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  • Food Lion Kitchen: Italian Meats & Sweets for Easter

    Food Lion Kitchen: Italian Meats & Sweets for Easter

    Friday, April 18 2014 10:14 AM EDT2014-04-18 14:14:51 GMT
    Amy Carter from Sarah's Place shares traditional meal ideas for Easter: Italian Meat Pie and Italian Sweet Pie.
    Amy Carter from Sarah's Place shares traditional meal ideas for Easter: Italian Meat Pie and Italian Sweet Pie.
  • Food Lion Kitchen: Short Rib Ravioli

    Food Lion Kitchen: Short Rib Ravioli

    Thursday, April 17 2014 1:13 PM EDT2014-04-17 17:13:49 GMT
    Short rib ravioli • short rib ravioli (any pre made ravioli will work) • assorted varieties of mushrooms (shiitakes, button, hen of the woods, lobster) • caramelized mushrooms • roasted carrots • herbs, finely chopped • boursin cheese • my essentials heavy cream • demi glaze, warmed • green herb oil • picked parsley leaves • food lion lemon juice • lemon zest 1. Boil ravioli until desired doneness then remove and put into a pan with melted butter, a few drops of lemon juice, and lemon zest. ...
    Short rib ravioli • short rib ravioli (any pre made ravioli will work) • assorted varieties of mushrooms (shiitakes, button, hen of the woods, lobster) • caramelized mushrooms • roasted carrots • herbs, finely chopped • boursin cheese • my essentials heavy cream • demi glaze, warmed • green herb oil • picked parsley leaves • food lion lemon juice • lemon zest 1. Boil ravioli until desired doneness then remove and put into a pan with melted butter, a few drops of lemon juice, and lemon zest. ...
  • Food Lion Kitchen: Screaming Ice Cream

    Food Lion Kitchen: Screaming Ice Cream

    Tuesday, April 15 2014 8:53 AM EDT2014-04-15 12:53:20 GMT
    Screaming Ice Cream -Chef Bobby Amaral, Carlos Brazilian International Cuisine1 Part Kahlua 1 Part Baileys Irish Cream 1 Part Amaretto 1 scoop of ice cream1. scoop ice cream in a glass 2. pour the ingredients into a shaker with ice shake well 3. Strain into the glass over ice cream
    Screaming Ice Cream -Chef Bobby Amaral, Carlos Brazilian International Cuisine1 Part Kahlua 1 Part Baileys Irish Cream 1 Part Amaretto 1 scoop of ice cream1. scoop ice cream in a glass 2. pour the ingredients into a shaker with ice shake well 3. Strain into the glass over ice cream
  • Food Lion Kitchen: Flatbread

    Food Lion Kitchen: Flatbread

    Thursday, April 10 2014 1:00 PM EDT2014-04-10 17:00:05 GMT
    Pizza Dough Preferment 1000g unbleached bread flour 40 oz. water 1 oz. honey 6g active dry yeast 1.Mix everything together and set out at room temp. for 1-2 days Pizza dough 900g bread flour 100g whole wheat flour 50g preferment 20 oz. water 5g active dry yeast 20g salt .35 oz. oil 10g sugar 1.Combine preferment with water, yeast, and sugar. 2.Add flour, oil, and salt. 3.Mix for 10 minutes. 4.Store in refrigerator overnight. 5.Pull out 1 hour before cooking and let come to room temp. Basil pe...
    Pizza Dough Preferment 1000g unbleached bread flour 40 oz. water 1 oz. honey 6g active dry yeast 1.Mix everything together and set out at room temp. for 1-2 days Pizza dough 900g bread flour 100g whole wheat flour 50g preferment 20 oz. water 5g active dry yeast 20g salt .35 oz. oil 10g sugar 1.Combine preferment with water, yeast, and sugar. 2.Add flour, oil, and salt. 3.Mix for 10 minutes. 4.Store in refrigerator overnight. 5.Pull out 1 hour before cooking and let come to room temp. Basil pe...
  • Food Lion Kitchen: Bacon & Sriracha Deviled Eggs

    Food Lion Kitchen: Bacon & Sriracha Deviled Eggs

    Wednesday, April 9 2014 2:04 PM EDT2014-04-09 18:04:43 GMT
    Bacon and Sriracha Deviled Eggs - Susan WhetzelIngredients12 eggs, hard cooked1/4 cup mayonnaise2 teaspoons Sriracha Chili Sauce2 tablespoons pickle juicesmall pinch salt1/4 teaspoon onion powder2 tablespoons prepared Bacon, gratedInstructions1. Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add all remaining ingredients and mix thoroughly, about 5 minutes. Pipe into each egg.2. Serve and enjoy!
    Bacon and Sriracha Deviled Eggs - Susan WhetzelIngredients12 eggs, hard cooked1/4 cup mayonnaise2 teaspoons Sriracha Chili Sauce2 tablespoons pickle juicesmall pinch salt1/4 teaspoon onion powder2 tablespoons prepared Bacon, gratedInstructions1. Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add all remaining ingredients and mix thoroughly, about 5 minutes. Pipe into each egg.2. Serve and enjoy!
  • Food Lion Kitchen: After Prom Snacks

    Food Lion Kitchen: After Prom Snacks

    Tuesday, April 8 2014 1:42 PM EDT2014-04-08 17:42:35 GMT
    Amy Carter from Sarah's Place stops by to show you how easy it is to set up an after prom party with chips, dip and finger foods.
    Amy Carter from Sarah's Place stops by to show you how easy it is to set up an after prom party with chips, dip and finger foods.
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