Food - WSLS 10 NBC in Roanoke/Lynchburg Va

  • FoodMore>>

  • Food Lion Kitchen: Baked Rigatoni w/Bechamel Sauce

    Food Lion Kitchen: Baked Rigatoni w/Bechamel Sauce

    Tuesday, July 22 2014 11:06 AM EDT2014-07-22 15:06:59 GMT
    Baked Rigatoni with Bechamel Sauce - Bobby Amaral, Carlos Brazilian International CuisineIngredients Bechamel sauce: 1 stick Food Lion unsalted butter (4 ounces) 1/2 cup and 2 tablespoons Food Lion all-purpose flour 1 quart Food Lion whole milk, at room temperature Pinch fresh nutmeg Sea salt and white pepper 1 cup grated fontina 1/4 pound thinly sliced prosciutto, julienned ¼ pound cubed cooked pancetta¼ pound thinly sliced ham1 pound dry Food Lion rigatoni 3 tablespoons Food Lion unsalted b...
    Baked Rigatoni with Bechamel Sauce - Bobby Amaral, Carlos Brazilian International CuisineIngredients Bechamel sauce: 1 stick Food Lion unsalted butter (4 ounces) 1/2 cup and 2 tablespoons Food Lion all-purpose flour 1 quart Food Lion whole milk, at room temperature Pinch fresh nutmeg Sea salt and white pepper 1 cup grated fontina 1/4 pound thinly sliced prosciutto, julienned ¼ pound cubed cooked pancetta¼ pound thinly sliced ham1 pound dry Food Lion rigatoni 3 tablespoons Food Lion unsalted b...
  • Food Lion Kitchen: Watermelon Gazpacho

    Food Lion Kitchen: Watermelon Gazpacho

    Monday, July 21 2014 10:46 AM EDT2014-07-21 14:46:34 GMT
    Summer Watermelon Gazpacho - Chef Evan, Stefan'st•1 watermelon•10 strawberries•4 tomatoes•2 red bell peppers•1 1/2-2 c. ramp pickling liquid•lime juice (to taste)•lemon juice (to taste)1.Blend fruit and vegetables together and let sit, refrigerated, for 30 minutes.2.When juice and pulp have seperated sseparatedalf the pulp.3.Stir well and season with ramp pickling liquid, lemon juice, and lime juice.4.Serve cold and garnish with grilled corn and cucumber relish.Grilled corn and cucumber relis...
    Summer Watermelon Gazpacho - Chef Evan, Stefan'st•1 watermelon•10 strawberries•4 tomatoes•2 red bell peppers•1 1/2-2 c. ramp pickling liquid•lime juice (to taste)•lemon juice (to taste)1.Blend fruit and vegetables together and let sit, refrigerated, for 30 minutes.2.When juice and pulp have seperated sseparatedalf the pulp.3.Stir well and season with ramp pickling liquid, lemon juice, and lime juice.4.Serve cold and garnish with grilled corn and cucumber relish.Grilled corn and cucumber relis...
  • Food Lion Kitchen: Peach & Almond Galette

    Food Lion Kitchen: Peach & Almond Galette

    Friday, July 18 2014 11:01 AM EDT2014-07-18 15:01:27 GMT
    Peach and Almond Galette - Amy Carter, Sarah's Place1 pkg refrigerated Food Lion pie crust3 large ripe free stone peaches4 1/2 Tbsp Food Lion sugar1 1/2 Tbsp Food Lion flour1/2 tsp almond extract1/2 tsp pure vanilla extract1 Tbsp sliced almonds1 tsp Food Lion butter1 Food Lion egg whiteDirections1. Preheat over to 425. Place parchment paper over cookie sheet or sheet with edge. Bring two quarts of water to a boil. Prepare a ice bath. Unroll pie crust and place on parchment paper. Gently stret...
    Peach and Almond Galette - Amy Carter, Sarah's Place1 pkg refrigerated Food Lion pie crust3 large ripe free stone peaches4 1/2 Tbsp Food Lion sugar1 1/2 Tbsp Food Lion flour1/2 tsp almond extract1/2 tsp pure vanilla extract1 Tbsp sliced almonds1 tsp Food Lion butter1 Food Lion egg whiteDirections1. Preheat over to 425. Place parchment paper over cookie sheet or sheet with edge. Bring two quarts of water to a boil. Prepare a ice bath. Unroll pie crust and place on parchment paper. Gently stret...
  • Food Lion Kitchen: Tropical Coleslaw

    Food Lion Kitchen: Tropical Coleslaw

    Tuesday, July 15 2014 11:05 AM EDT2014-07-15 15:05:40 GMT
    Tropical Coleslaw - Amy Carter, Sarah's Place8 cups shredded cabbage1 mango, cut into thin strips1/2 cup chopped pineapple1 red pepper, cut into thin strips4 green onions, finely chopped1/4 cup chopped fresh cilantro1/2 cup Food Lion Mayo 1-1/2 tsp. lemon juice2 Tbsp. Food Lion honey1/4 cup Cashew Halves with Pieces, choppedCOMBINE first 5 ingredients in large bowl.MIX dressing, lemon juice and honey until blended. Add to cabbage mixture; mix lightly.SPRINKLE with nuts.
    Tropical Coleslaw - Amy Carter, Sarah's Place8 cups shredded cabbage1 mango, cut into thin strips1/2 cup chopped pineapple1 red pepper, cut into thin strips4 green onions, finely chopped1/4 cup chopped fresh cilantro1/2 cup Food Lion Mayo 1-1/2 tsp. lemon juice2 Tbsp. Food Lion honey1/4 cup Cashew Halves with Pieces, choppedCOMBINE first 5 ingredients in large bowl.MIX dressing, lemon juice and honey until blended. Add to cabbage mixture; mix lightly.SPRINKLE with nuts.
  • Food Lion Kitchen: Charcuterie

    Food Lion Kitchen: Charcuterie

    Monday, July 14 2014 10:59 AM EDT2014-07-14 14:59:14 GMT
    The River and Rail Executive Chef Aaron Deal talks charcuterie today in the Food Lion Kitchen.
    The River and Rail Executive Chef Aaron Deal talks charcuterie today in the Food Lion Kitchen.
  • Food Lion Kitchen: Smiling Open-Faced Egg Salad Sandwiches

    Food Lion Kitchen: Smiling Open-Faced Egg Salad Sandwiches

    Thursday, July 10 2014 9:33 AM EDT2014-07-10 13:33:33 GMT
    Kids in the Kitchen, Mary Rapoport, Virginia Egg CouncilSmiling Open-Faced Egg Salad SandwichesMakes about 3 sandwichesWhat you need for the egg salad:6 hard-boiled Food Lion eggs, sliced (reserve 6 thin slices for later)¼ cup Food Lion mayonnaise2 tsp. fresh lemon juice¼ tsp. Food Lion salt¼ tsp. Food Lion pepper½ cup finely chopped celery**You want something for crunch - it can be celery, or you can substitute: chopped carrots, chopped cucumbers, chopped radishes or what ever other veggie y...
    Kids in the Kitchen, Mary Rapoport, Virginia Egg CouncilSmiling Open-Faced Egg Salad SandwichesMakes about 3 sandwichesWhat you need for the egg salad:6 hard-boiled Food Lion eggs, sliced (reserve 6 thin slices for later)¼ cup Food Lion mayonnaise2 tsp. fresh lemon juice¼ tsp. Food Lion salt¼ tsp. Food Lion pepper½ cup finely chopped celery**You want something for crunch - it can be celery, or you can substitute: chopped carrots, chopped cucumbers, chopped radishes or what ever other veggie y...
  • Food Lion Kitchen: Cheerwine Bacon Jam-Burger

    Food Lion Kitchen: Cheerwine Bacon Jam-Burger

    Wednesday, July 9 2014 11:19 AM EDT2014-07-09 15:19:43 GMT
    On July 12th, check out the Inaugural Big Lick Burger Fest at Wells Fargo Plaza in downtown Roanoke! Join us for burgers, beverages, live music, games and more."Cheerwine, bacon, jam-burger" - JD Sutphin, Big Lick Entertainment1. Cheerwine Glazed Onion MarmaladeIngredients -2 tablespoons Food Lion olive oil1 tablespoon Food Lion butter2 large red onions, thinly sliced1/4 cup Cheerwine with real sugarRecipe -Heat olive oil and butter in a large skillet over medium heat; cook and stir onions an...
    On July 12th, check out the Inaugural Big Lick Burger Fest at Wells Fargo Plaza in downtown Roanoke! Join us for burgers, beverages, live music, games and more."Cheerwine, bacon, jam-burger" - JD Sutphin, Big Lick Entertainment1. Cheerwine Glazed Onion MarmaladeIngredients -2 tablespoons Food Lion olive oil1 tablespoon Food Lion butter2 large red onions, thinly sliced1/4 cup Cheerwine with real sugarRecipe -Heat olive oil and butter in a large skillet over medium heat; cook and stir onions an...
  • Living With Lindee: Decorate & Cook For St. Patrick's Day

    Living With Lindee: Decorate & Cook For St. Patrick's Day

    Tuesday, June 24 2014 3:02 PM EDT2014-06-24 19:02:27 GMT
    Our lifestyle expert Lindee Katdare shares some great ideas for a St. Patrick's Day tablescape and shares several great recipes to get your guests feeling Irish! http://thelindeetree.com Irish Beef Stew 4-5red
    Our lifestyle expert Lindee Katdare shares some great ideas for a St. Patrick's Day tablescape and shares several great recipes to get your guests feeling Irish! http://thelindeetree.com Irish Beef Stew 4-5red
  • Living with Lindee: Black Bean Burgers & Banana Split Chocolate Chip Cookies

    Living with Lindee: Black Bean Burgers & Banana Split Chocolate Chip Cookies

    Tuesday, June 24 2014 3:02 PM EDT2014-06-24 19:02:26 GMT
    Lindee’s Black Bean Veggie BurgerIngredients1 15 ounce canFood Lion black beans, drained1 cupFood Lion oats1 garlic clove, crushed1/4 cup ofFood Lion bbq sauce1/4 cup ofFood Lion tomato paste1 tsp chili powder1 tsp of coriander1 tsp of turmeric 1 teaspoon cumin1/8 to 1/2 teaspoonFood Lion saltInstructions Place all ingredients in bowl and mash together with a wire potato masher Heat pan on medium heat for 1-2 minutes and then spray with oil Use a 1/2 cup measuring scoop and fill to top for ea...
    Lindee’s Black Bean Veggie BurgerIngredients1 15 ounce canFood Lion black beans, drained1 cupFood Lion oats1 garlic clove, crushed1/4 cup ofFood Lion bbq sauce1/4 cup ofFood Lion tomato paste1 tsp chili powder1 tsp of coriander1 tsp of turmeric 1 teaspoon cumin1/8 to 1/2 teaspoonFood Lion saltInstructions Place all ingredients in bowl and mash together with a wire potato masher Heat pan on medium heat for 1-2 minutes and then spray with oil Use a 1/2 cup measuring scoop and fill to top for ea...
Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.