Food - WSLS 10 NBC in Roanoke/Lynchburg Va

  • FoodMore>>

  • Food Lion Kitchen: Screaming Ice Cream

    Food Lion Kitchen: Screaming Ice Cream

    Tuesday, April 15 2014 8:53 AM EDT2014-04-15 12:53:20 GMT
    Screaming Ice Cream -Chef Bobby Amaral, Carlos Brazilian International Cuisine1 Part Kahlua 1 Part Baileys Irish Cream 1 Part Amaretto 1 scoop of ice cream1. scoop ice cream in a glass 2. pour the ingredients into a shaker with ice shake well 3. Strain into the glass over ice cream
    Screaming Ice Cream -Chef Bobby Amaral, Carlos Brazilian International Cuisine1 Part Kahlua 1 Part Baileys Irish Cream 1 Part Amaretto 1 scoop of ice cream1. scoop ice cream in a glass 2. pour the ingredients into a shaker with ice shake well 3. Strain into the glass over ice cream
  • Food Lion Kitchen: Flatbread

    Food Lion Kitchen: Flatbread

    Thursday, April 10 2014 1:00 PM EDT2014-04-10 17:00:05 GMT
    Pizza Dough Preferment 1000g unbleached bread flour 40 oz. water 1 oz. honey 6g active dry yeast 1.Mix everything together and set out at room temp. for 1-2 days Pizza dough 900g bread flour 100g whole wheat flour 50g preferment 20 oz. water 5g active dry yeast 20g salt .35 oz. oil 10g sugar 1.Combine preferment with water, yeast, and sugar. 2.Add flour, oil, and salt. 3.Mix for 10 minutes. 4.Store in refrigerator overnight. 5.Pull out 1 hour before cooking and let come to room temp. Basil pe...
    Pizza Dough Preferment 1000g unbleached bread flour 40 oz. water 1 oz. honey 6g active dry yeast 1.Mix everything together and set out at room temp. for 1-2 days Pizza dough 900g bread flour 100g whole wheat flour 50g preferment 20 oz. water 5g active dry yeast 20g salt .35 oz. oil 10g sugar 1.Combine preferment with water, yeast, and sugar. 2.Add flour, oil, and salt. 3.Mix for 10 minutes. 4.Store in refrigerator overnight. 5.Pull out 1 hour before cooking and let come to room temp. Basil pe...
  • Food Lion Kitchen: Bacon & Sriracha Deviled Eggs

    Food Lion Kitchen: Bacon & Sriracha Deviled Eggs

    Wednesday, April 9 2014 2:04 PM EDT2014-04-09 18:04:43 GMT
    Bacon and Sriracha Deviled Eggs - Susan WhetzelIngredients12 eggs, hard cooked1/4 cup mayonnaise2 teaspoons Sriracha Chili Sauce2 tablespoons pickle juicesmall pinch salt1/4 teaspoon onion powder2 tablespoons prepared Bacon, gratedInstructions1. Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add all remaining ingredients and mix thoroughly, about 5 minutes. Pipe into each egg.2. Serve and enjoy!
    Bacon and Sriracha Deviled Eggs - Susan WhetzelIngredients12 eggs, hard cooked1/4 cup mayonnaise2 teaspoons Sriracha Chili Sauce2 tablespoons pickle juicesmall pinch salt1/4 teaspoon onion powder2 tablespoons prepared Bacon, gratedInstructions1. Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add all remaining ingredients and mix thoroughly, about 5 minutes. Pipe into each egg.2. Serve and enjoy!
  • Food Lion Kitchen: After Prom Snacks

    Food Lion Kitchen: After Prom Snacks

    Tuesday, April 8 2014 1:42 PM EDT2014-04-08 17:42:35 GMT
    Amy Carter from Sarah's Place stops by to show you how easy it is to set up an after prom party with chips, dip and finger foods.
    Amy Carter from Sarah's Place stops by to show you how easy it is to set up an after prom party with chips, dip and finger foods.
  • Food Lion Kitchen: Easter Cupcakes

    Food Lion Kitchen: Easter Cupcakes

    Friday, April 4 2014 12:59 PM EDT2014-04-04 16:59:55 GMT
    Easter Cupcakes Recipe by Dolce Diva, Tricia Sullivan Cupcake Recipe Cake Ingredients: 1 box white cake mix 3 eggs 1/3 cup oil 2 tsp. vanilla extract 1 cup buttermilk ½ cup sour cream Icing Ingredients: 4 cups powdered sugar 1 cup unsalted butter (room temperature) 2 tsp vanilla extract 4 tablespoons milk Directions: 1. Preheat oven to 350 degrees and line pan with cupcake liners. 2. In a large bowl, combine eggs, oi...
    Easter Cupcakes Recipe by Dolce Diva, Tricia Sullivan Cupcake Recipe Cake Ingredients: 1 box white cake mix 3 eggs 1/3 cup oil 2 tsp. vanilla extract 1 cup buttermilk ½ cup sour cream Icing Ingredients: 4 cups powdered sugar 1 cup unsalted butter (room temperature) 2 tsp vanilla extract 4 tablespoons milk Directions: 1. Preheat oven to 350 degrees and line pan with cupcake liners. 2. In a large bowl, combine eggs, oi...
  • Food Lion Kitchen: Ryan's Shrimp Tacos

    Food Lion Kitchen: Ryan's Shrimp Tacos

    Thursday, April 3 2014 1:18 PM EDT2014-04-03 17:18:38 GMT
    Ryan's Shrimp Tacos1 Can Food Lion pineappleChipotle seasoning1 Bag raw, medium size Food Lion shrimp1 Head of cabbageSoft flour tortillasAvocado (optional)My Essentials mexican blend cheesePico De Gallo (recipe below)De-seed and chop tomatoes and jalapenos. Chop red onion and cilantro. Add all to bowl and squeeze in lime juice. Mix well then set aside. Season shrimp with chipotle seasoning and set aside.Saute pineapple over medium high heat for 2-3 minutes until it begins to caramelize. Add ...
    Ryan's Shrimp Tacos1 Can Food Lion pineappleChipotle seasoning1 Bag raw, medium size Food Lion shrimp1 Head of cabbageSoft flour tortillasAvocado (optional)My Essentials mexican blend cheesePico De Gallo (recipe below)De-seed and chop tomatoes and jalapenos. Chop red onion and cilantro. Add all to bowl and squeeze in lime juice. Mix well then set aside. Season shrimp with chipotle seasoning and set aside.Saute pineapple over medium high heat for 2-3 minutes until it begins to caramelize. Add ...
Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.