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  • Food Lion Kitchen: Chocolate Covered Candied Bacon

    Food Lion Kitchen: Chocolate Covered Candied Bacon

    Thursday, April 24 2014 1:24 PM EDT2014-04-24 17:24:40 GMT
    Chocolate Covered Candied Bacon Makes 1 pound Ingredients: 1 pound Taste of Inspiration thick sliced bacon 3/4 cup My Essentials light brown sugar Cayenne pepper, if desired 1 cup dark chocolate chips Instructions Preheat oven to 350. Place a layer of aluminum foil on a cookie sheet. Set aside. Cut bacon into desired lengths. In a shallow bowl, mix brown sugar and cayenne. Dip bacon into sugar mixture, coating ...
    Chocolate Covered Candied Bacon Makes 1 pound Ingredients: 1 pound Taste of Inspiration thick sliced bacon 3/4 cup My Essentials light brown sugar Cayenne pepper, if desired 1 cup dark chocolate chips Instructions Preheat oven to 350. Place a layer of aluminum foil on a cookie sheet. Set aside. Cut bacon into desired lengths. In a shallow bowl, mix brown sugar and cayenne. Dip bacon into sugar mixture, coating ...
  • Food Lion Kitchen: Homemade Doggie Treats

    Food Lion Kitchen: Homemade Doggie Treats

    Tuesday, April 22 2014 11:26 AM EDT2014-04-22 15:26:22 GMT
    Heather meets a local woman who makes homemade doggie treats. Be sure to stop by Pet Ex this weekend to meet her and try them for your dog.
    Heather meets a local woman who makes homemade doggie treats. Be sure to stop by Pet Ex this weekend to meet her and try them for your dog.
  • Food Lion Kitchen: S'mores Bars

    Food Lion Kitchen: S'mores Bars

    Monday, April 21 2014 11:18 AM EDT2014-04-21 15:18:34 GMT
    S'mores Bars - Susan Whetzel, Food BloggerIngredients:1 bag (10 oz) Mini Marshmallows1 cup Semi-Sweet Chocolate (milk chocolate is okay too) chunks + 1/2 cup for topping1 box (12 0z) Golden Grahams Cereal6 Tbsp Butter1 teaspoon VanillaNon-Stick Cooking SprayDirections:Spray a standard casserole pan with non-stick cooking spray. Set aside.In a large non-stick pot over medium-low heat, melt butter. Add in marshmallows and stir with butter until marshmallows have melted and mixture is uniform an...
    S'mores Bars - Susan Whetzel, Food BloggerIngredients:1 bag (10 oz) Mini Marshmallows1 cup Semi-Sweet Chocolate (milk chocolate is okay too) chunks + 1/2 cup for topping1 box (12 0z) Golden Grahams Cereal6 Tbsp Butter1 teaspoon VanillaNon-Stick Cooking SprayDirections:Spray a standard casserole pan with non-stick cooking spray. Set aside.In a large non-stick pot over medium-low heat, melt butter. Add in marshmallows and stir with butter until marshmallows have melted and mixture is uniform an...
  • Food Lion Kitchen: Italian Meats & Sweets for Easter

    Food Lion Kitchen: Italian Meats & Sweets for Easter

    Monday, April 21 2014 9:01 AM EDT2014-04-21 13:01:05 GMT
    Amy Carter from Sarah's Place shares traditional meal ideas for Easter: Italian Meat Pie and Italian Sweet Pie.
    Amy Carter from Sarah's Place shares traditional meal ideas for Easter: Italian Meat Pie and Italian Sweet Pie.
  • Food Lion Kitchen: Short Rib Ravioli

    Food Lion Kitchen: Short Rib Ravioli

    Thursday, April 17 2014 1:13 PM EDT2014-04-17 17:13:49 GMT
    Short rib ravioli • short rib ravioli (any pre made ravioli will work) • assorted varieties of mushrooms (shiitakes, button, hen of the woods, lobster) • caramelized mushrooms • roasted carrots • herbs, finely chopped • boursin cheese • my essentials heavy cream • demi glaze, warmed • green herb oil • picked parsley leaves • food lion lemon juice • lemon zest 1. Boil ravioli until desired doneness then remove and put into a pan with melted butter, a few drops of lemon juice, and lemon zest. ...
    Short rib ravioli • short rib ravioli (any pre made ravioli will work) • assorted varieties of mushrooms (shiitakes, button, hen of the woods, lobster) • caramelized mushrooms • roasted carrots • herbs, finely chopped • boursin cheese • my essentials heavy cream • demi glaze, warmed • green herb oil • picked parsley leaves • food lion lemon juice • lemon zest 1. Boil ravioli until desired doneness then remove and put into a pan with melted butter, a few drops of lemon juice, and lemon zest. ...
  • Food Lion Kitchen: Screaming Ice Cream

    Food Lion Kitchen: Screaming Ice Cream

    Tuesday, April 15 2014 8:53 AM EDT2014-04-15 12:53:20 GMT
    Screaming Ice Cream -Chef Bobby Amaral, Carlos Brazilian International Cuisine1 Part Kahlua 1 Part Baileys Irish Cream 1 Part Amaretto 1 scoop of ice cream1. scoop ice cream in a glass 2. pour the ingredients into a shaker with ice shake well 3. Strain into the glass over ice cream
    Screaming Ice Cream -Chef Bobby Amaral, Carlos Brazilian International Cuisine1 Part Kahlua 1 Part Baileys Irish Cream 1 Part Amaretto 1 scoop of ice cream1. scoop ice cream in a glass 2. pour the ingredients into a shaker with ice shake well 3. Strain into the glass over ice cream
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