Daytime Kitchen: 419 West Cooks up Corn & Crab Bisque

By Brittany Flowers - Daytime Blue Ridge Host

Chef Danny Taylor from 419 West stops by with an easy and delicious recipe for Corn & Crab Bisque.

INGREDIENTS:

Onion

Red and yellow peppers

Garlic

Crab base

Water

Milk

Frozen corn

Old bay

Dry mustard

Lump crab meat

Salt and pepper to taste

Thicken with Roux (equal parts flour and butter)

 

Copyright by WSLS - All rights reserved