Daytime Kitchen: BBQ Mahi Tacos

Cabo Fish Taco Previews Blacksburg Restaurant Week

By Brittany Flowers - Daytime Blue Ridge Host , Jonathan Kegges - Meteorologist

ROANOKE - John Monk is here from Cabo Fish Taco to share the secrets behind their delicious BBQ Mahi Tacos.


BBQ Mahi Tacos

6-8oz Mahi Mahi Filet 

 2 Flour Tortillas

 1oz House Made Guacamole

1oz Cheddar Jack Cheese

1oz Fresh Diced Tomatoes

2oz House Made "Mexi-Slaw"

3-4oz House Made Mango BBQ Sauce, or your favorite bottled BBQ Sauce

1-2oz House Made Cilantro White Sauce (Yogurt, Sour Cream, Cilantro, Lime Juice, House Spices)

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