ROANOKE – The owner of Grace's Place Pizzeria, Grace Niday, shares a delicious and easy Pasta Florentina recipe.Â
Pasta Florentina
Ingredients:
8 oz. Cooked penne pasta
2 oz. Fresh Spinach
2 oz. Sliced Roasted Red Pepper
2 oz. Sliced Onions
2 tbsp. Olive Oil
1 oz. Minced fresh garlic
2 oz. Chicken Stock
Preparation: Preheat oven 350 F. In a bowl combine the pasta with all other ingredients, except the mozzarella cheese, toss gently.  Place all combined ingredients in a heat resistant container top with the mozzarella cheese. Bake for about 15 minutes or until golden brown. Served with garlic bread and enjoy!!
Grace breaks down the ingredients with Brittany and talks about all the items Grace's has to offer.
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