Food Lion Kitchen: Aaron Gets Us in a Pickle! - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Aaron Gets Us in a Pickle!

Standard Pickle Brine

1 Q Apple Cider Vinegar

1 Q Water

1/4 C Granulated Sugar

1/3 C Kosher Salt

1 ea Bay Leaf

1 t Whole Coriander Seed

1/2 t Whole Black Peppercorns

1/2 t Red Pepper Flake

In sauce pan over medium high heat bring all ingredients to a boil.  Pour over cleaned/cut vegetables in a heat resistant, non reactive container.  Allow to cool to room temperature.  Store covered refrigerated for up to two weeks. 

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