Food Lion Kitchen: Chocolate Paradise - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Chocolate Paradise

CHOCOLATE INDULGENCE

 

1 cup bittersweet chocolate

6 tablespoons unsalted butter

¼ cup sugar

2 eggs

¼ cup all-purpose flour

 

 

Preheat the oven to 400 degrees F.

Lightly grease muffin molds.

In the top of a double boiler, melt the chocolate, then add the butter and sugar until just melted.

Add eggs and whisk until well combined;

Add flour and mix – Do not overmix or the cake will be rubbery.

Fill the muffin molds half way, put a tablespoon of ganache in the middle then top off the muffin molds with more cake batter.

Bake for 30 minutes.

 

 

 

GANACHE

 

8 ounces semisweet chocolate, coarsely chopped

1 cup heavy cream

1 tablespoon unsalted butter, at room temperature

 

Place chocolate in a small heatproof bowl;  set aside.

Place cream in a small saucepan over medium heat and bring to a simmer.  Pour over chocolate and let stand until chocolate has softened, about 5 minutes.

Add butter and stir until smooth.  Let cool before using.

 

Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.