Food Lion Kitchen: Egg Casserole - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Egg Casserole

Egg Casserole

-Caroline Cook, WPSK-FM

 

 

5 eggs

½ teaspoon baking powder

1 cup cottage cheese

4 ounce can green chilies (whole)*

¼ cup butter (melted)

¼ cup flour

¼ teaspoon salt

Pinch of black pepper

1 cup grated Monterey Jack cheese

 

Pre-heat oven to 350° F.  Beat eggs in mixing bowl; add flour, baking powder, salt and pepper, mix well.  Add other ingredients and mix well.  Pour into well-greased 9"x9" baking dish.  Bake at 350° F for 45 minutes.  Serves 6.  This recipe can be made the night before and refrigerated.  You can also double it in a 9" x 13" baking dish.

 

Serve with fresh fruit and/or hash browns and toast.  Makes a great breakfast, brunch or dinner dish.

 

*I use whole green chiles but you can also use the chopped ones.

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