Food Lion Kitchen: Ahi Tuna Dip - WSLS 10 NBC in Roanoke/Lynchburg Va
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Ahi Tuna Dip with Tortilla Strips
Serves 2-4
Ingredients
6 ounces sushi grade Ahi tuna
2 Avocados, peeled and chopped
1 Roma tomato, diced small
2 tablespoons yellow onion, diced small
1 teaspoon fresh cilantro, chopped
2 small Jalapeno peppers, remove the seeds and dice small
Juice from 1 lemon
Salt and pepper to taste
Flour tortillas, cut into strips and fried
Directions
Cut the tuna into cubes and set aside. In a separate bowl mix together the avocados, tomato, onion, cilantro, peppers and lemon juice. Season with salt and pepper to taste then
add the tuna and mix together, serve with the tortilla strips.
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WSLS 10, P.O. Box 10
Telephone: 540.981.9110 
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