Phyllo Wrapped Brie with Raspberry Jam - WSLS 10 NBC in Roanoke/Lynchburg Va

Phyllo Wrapped Brie with Raspberry Jam

 As always, for great recipes, log onto www.FoodLion.com

Phyllo Wrapped Brie with Raspberry Jam

6 sheets phyllo pastry, thawed

¼ cup butter, melted

¼ cup seedless raspberry jam

1 small Brie round

Dash of Cheyenne Pepper

Directions:

 

Preheat oven to 350°. Lay out one sheet of phyllo and brush with melted butter. Repeat steps until all six sheets are used.

Slice the Brie in half horizontally. Mix Cheyenne Pepper with raspberry jam. Spread a thick layer of raspberry jam on the bottom half of the Brie. Replace top half and put the Brie in the center of the phyllo. Spread remaining raspberry jam on top of Brie.

Bring opposite corners of the phyllo together around the Brie on all sides brushing with melted butter to seal. Place in a baking dish or pie plate and bake 10 to 15 minutes, or until golden brown.

Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.