Phyllo Wrapped Brie with Raspberry Jam - WSLS 10 NBC in Roanoke/Lynchburg Va

Phyllo Wrapped Brie with Raspberry Jam

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Phyllo Wrapped Brie with Raspberry Jam

6 sheets phyllo pastry, thawed

¼ cup butter, melted

¼ cup seedless raspberry jam

1 small Brie round

Dash of Cheyenne Pepper



Preheat oven to 350°. Lay out one sheet of phyllo and brush with melted butter. Repeat steps until all six sheets are used.

Slice the Brie in half horizontally. Mix Cheyenne Pepper with raspberry jam. Spread a thick layer of raspberry jam on the bottom half of the Brie. Replace top half and put the Brie in the center of the phyllo. Spread remaining raspberry jam on top of Brie.

Bring opposite corners of the phyllo together around the Brie on all sides brushing with melted butter to seal. Place in a baking dish or pie plate and bake 10 to 15 minutes, or until golden brown.

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