Food Lion Kitchen: Parsley-Pecan Pesto - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Parsley-Pecan Pesto

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Chef Sandy Krebs from The Regency Room at The Hotel Roanoke makes a delicious Parsley-Pecan Pesto.

2 bunches fresh parsley, washed and large stems removed
1/2 pound toasted pecans
2 tablespoons garlic, chopped
1 cup Extra Virgin Olive Oil
1 cup Parmesan cheese
salt and pepper to taste

Put nuts in food processor, pulse on and off until course; add parsley, continue pulsing; add garlic, and Parmesan, continue pulsing.  Put processor on low and pour in oil in a continual stream.  Add salt and pepper to taste.


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