Food Lion Kitchen: Homemade Ice Cream - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Homemade Ice Cream

Posted: Updated:

Mexican Chocolate Ice Cream

 

Ingredients

2              cups whole milk

1½          cups heavy cream

1½          teaspoons pure vanilla extract

1              teaspoon ground cinnamon

1 to 2     pinches cayenne

               pinch salt

²¨M³           cup granulated sugar, divided

5              large egg yolks

6              ounces bittersweet chocolate, roughly chopped

 

Instructions

In a medium saucepan set over medium-low heat, whisk together the milk, cream, vanilla, spices, salt and half of the sugar. Bring the mixture just to a boil. While the milk/cream mixture is heating, combine the yolks and remaining sugar in a medium bowl. Using a hand mixer on low speed or a whisk, beat until mixture is pale and thick. Place the chopped chocolate in a separate mixing bowl; reserve. Once the milk/cream mixture has come to a slight boil, whisk about ¹¨M³ of the hot mixture into the yolk/sugar mixture. Add another ¹¨M³ of the mixture, then return the combined mixture to the saucepan. Using a wooden spoon, stir the mixture constantly over the low heat until it thickens slightly and coats the back of the spoon. This mixture must NOT boil or the yolks will overcook – the process should only take a few minutes. Pour the mixture through a fine mesh strainer into the bowl of the reserved chocolate; whisk to combine and then bring to room temperature. Cover and refrigerate 1 to 2 hours, or overnight. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

-

Sea Salt and Caramel Ice Cream

 

Ingredients

1 1/4 cups sugar

3/4 cup heavy cream

2 teaspoons flaky sea salt, such as Maldon

Ice Cream Base (recipe follows)

1 tablespoon pure Tahitian vanilla extract

Directions

Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sugar evenly, until it starts to melt, then stop stirring and swirl the pan so the sugar melts evenly, and continue cooking until it is a dark amber color.

 Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved. Transfer to a heat-proof bowl and stir in the sea salt. Set the caramel mixture over a bowl filled with ice water and stir until chilled to room temperature. Combine the caramel mixture with the Ice Cream Base and add the vanilla.

 

Freeze in an ice cream machine according to manufacturer's directions.

  • Most Popular StoriesMost Popular StoriesMore>>

  • April Mugshots

    April Mugshots

    Tuesday, April 22 2014 2:42 PM EDT2014-04-22 18:42:32 GMT
    Thomas Allen WinstonThomas Allen Winston
    The following are mugshots and charges of individuals arrested between April 1-4 by the Sullivan County Sheriff's Office.
    The following are mugshots and charges of individuals arrested between April 1-4 by the Sullivan County Sheriff's Office.
  • 12-year-old accidentally kills little brother in Franklin Co.

    12-year-old accidentally kills little brother in Franklin Co.

    Tuesday, April 22 2014 6:24 PM EDT2014-04-22 22:24:35 GMT
    The Franklin County Sheriff's Office says a 12-year-old year boy accidentally killed his 7-year-old brother. Deputies received a 911 call about shots fired on Tuesday, April 21 stat 11:46 a.m.
    The Franklin County Sheriff's Office says a 12-year-old year boy accidentally killed his 7-year-old brother. Deputies received a 911 call about shots fired on Tuesday at 11:46 a.m.
  • Roanoke Mother stands up against bullying after son's suicide

    Roanoke Mother stands up against bullying after son's suicide

    Tuesday, April 22 2014 6:05 PM EDT2014-04-22 22:05:18 GMT
    A Roanoke County mother is standing up against bullying after her 16-year-old son committed suicide. Maxx Poff was found dead on February 20th from a gunshot wound. "Maxx was a lover. He wasn't a fighter and it just kills me to know the pain he was going through for somebody bullying him," Maxx's mother Dianna Poff says. Roanoke County Assistant Police Chief Chuck Mason says detectives heard information was being circulated through social media that suggested bullying was the mean reason fo...
    A Roanoke County mother is standing up against bullying after her 16-year-old son committed suicide. Maxx Poff was found dead on February 20th from a gunshot wound. "Maxx was a lover. He wasn't a fighter and it just kills me to know the pain he was going through for somebody bullying him," Maxx's mother Dianna Poff says. Roanoke County Assistant Police Chief Chuck Mason says detectives heard information was being circulated through social media that suggested bullying was the mean reason fo...
Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.