Chicken Skewers with Fruit, Amy Carter at Sarah's Place
1/3 teriyaki sauce, plus reserve for brushing
1/2 cup orange juice
pinch chile flakes
1 fresh pineapple chunked,
2 tablespoons vegetable oil
2 pounds chicken breast, cut into 1-inch cubes
1 pound Strawberries capped
2 red or green bell peppers, cut into 1 1/2-inch pieces
1. Combine 1/2 cup teriyaki sauce, orange juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables , strawberries and/or pineapple chunks. Discard remaining marinade.
2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.