Chef Aaron Deal showed us how to make the perfect cheese plate. Here is one of his recipes. For more great recipes - visit Food Lion at www.FoodLion.com
5 Peaches, Fresh, Cut into chunks
1 1/2 # Granulated Sugar
2 t Vanilla Extract
2 T Apple Cider Vinegar
1 T Lemon Juice
Pinch Kosher Salt
Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add all other ingredients. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
Bedford County Sheriffs Department had the SWAT unit out issuing search warrants today and will have more information tomorrow.