Puttanesca - Amy Carter, Sarah's Place
2 tbsp. olive oil
2 tsp. chopped garlic
½ tsp. Chile flakes
1 tbsp. capers
1 tbsp. Worcestershire sauce
28 oz can Tomatoes Crushed
½ cup fresh basil, torn
Salt and pepper to taste
Heat olive oil, garlic and chile flakes in a large sauté' pan over medium heat. Sauté until garlic is softened, but not brown.
Add Capers and Olives, sauté 2-3 minutes
Add Worcestershire sauce, brine and tomatoes, Bring to boil, reduce heat, and simmer 10-15 minutes.
Season with salt and pepper, and add fresh torn basil before serving.
Serve over pasta
Bedford County Sheriffs Department had the SWAT unit out issuing search warrants today and will have more information tomorrow.