Food Lion Kitchen: Whole Wheat Buttermilk Pancakes - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Whole Wheat Buttermilk Pancakes

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Whole Wheat Buttermilk Pancakes - chef Aaron Deal, The River and Rail

Ingredients:
3 tablespoons my essentials unsalted butter melted
2 3/4 cups Food Lion low-fat buttermilk
2 large my essentials eggs lightly beaten
1 cup whole wheat flour
2/3 cup my essentials all-purpose flour
1 tablespoon packed my essentials light-brown sugar
1 teaspoon Food Lion baking powder
1/2 teaspoon Food Lion baking soda
1/4 teaspoon my essentials salt

http://riverandrailrestaurant.com

www.FoodLion.com

 

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