The Clueless Chick: Kicking off a Lucky New Year - WSLS 10 NBC in Roanoke/Lynchburg Va

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The Clueless Chick: Kicking off a Lucky New Year

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New Years brings with it some fun, and some odd, superstitions.  But one thing is for sure; there are some great lucky foods that are worth a try!  We're all familiar with the tradition of pork chops, black-eyed peas, collards and applesauce for dinner on New Years day, but did you know that donuts and bagels are lucky too?  Jennifer Durbin, author of Party Planning Tips for the Clueless Chick is with us today to share some fun ways to create a menu full of lucky foods for New Years. 

  • Lucky Fruit.
    • Grapes.  Grapes are considered a lucky fruit and in some cultures are used as a predictor of the coming year.  You can eat 12 grapes at midnight and every sweet grape is an indication of a good month, while every sour grape denotes a not so lucky month in the year ahead.  So add a few frozen grapes to your drinks in lieu of ice or create grape kabobs for everyone to munch on. 
  • Coming Full Circle.
    • Circular Foods.  Much like a wedding band is a symbol of unending love, circular foods like donuts and bagels are considered lucky and symbolize coming full circle.  So here's another fun excuse to make a trip to the donut shop on New Years Day, or make bagel pizzas for dinner.  And don't forget there are plenty of healthy options too, like baked banana donuts or a zucchini bread bunt cake. 
  • A Fun Twist on the Traditional.
    • Black-eyed Peas.  Why not have some fun with the age-old tradition of eating black-eyed peas on New Years by mixing up some Texas Caviar, a fabulously sweet and tangy black-eyed pea dip.  You can make your dip today and munch on it all New Years day while you're watching football. 

Texas Caviar

1 can black beans, drained and rinsed

1 can black eyed peas, drained and rinsed

1 cup frozen or fresh corn

1 small jar pimentos

2 stalks celery, chopped

1/2 red onion, chopped

1/2 green pepper, chopped

1/2 cup apple cider vinegar

1/4 cup olive oil

1/4 cup vegetable oil

1/2 cup sugar

Salt and pepper 

In a small pan over medium high heat, bring vinegar, oils and sugar to a boil and cook until the sugar is dissolved. Remove from heat and cool.

Add all the veggies in a large bowl and pour the liquid over the top.

Cover and refrigerate overnight. Stick a spoon in there and mix it around every so often.

Before serving season with salt and pepper if desired. 

When it comes to New Years, a little decorating goes a long way.  A big thank you to our friends at for the fun New Years decorations and hats! 

You can find all of Jennifer's tips in her book and also by following the Clueless Chick on Facebook and Twitter. and @Clueless_Chick.

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