Food Lion Kitchen: Short Rib Ravioli - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Short Rib Ravioli

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Short rib ravioli

short rib ravioli (any pre made ravioli will work)

assorted varieties of mushrooms (shiitakes, button, hen of the woods, lobster)

caramelized mushrooms

roasted carrots

herbs, finely chopped

boursin cheese

my essentials heavy cream

demi glaze, warmed

green herb oil

picked parsley leaves

food lion lemon juice

lemon zest

1. Boil ravioli until desired doneness then remove and put into a pan with melted butter, a few drops of lemon juice, and lemon zest.

2. Sear mushrooms in a very hot pan and when finished add roasted carrots and caramelized onions until heated through.

3. Warm boursin and cream gently until thoroughly combined.

4. First put down boursin cream on a plate followed by the mushroom mixture. place the raviolis on top.

5. Sauce with demi glaze and garnish with green herb oil and the picked parsley leaves.

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