S'mores Bars - Susan Whetzel, Food Blogger
1 bag (10 oz) Mini Marshmallows
1 cup Semi-Sweet Chocolate (milk chocolate is okay too) chunks + 1/2 cup for topping
1 box (12 0z) Golden Grahams Cereal
6 Tbsp Butter
1 teaspoon Vanilla
Non-Stick Cooking Spray
Spray a standard casserole pan with non-stick cooking spray. Set aside.
In a large non-stick pot over medium-low heat, melt butter. Add in marshmallows and stir with butter until marshmallows have melted and mixture is uniform and creamy. Remove from heat and stir in vanilla extract.
In a large bowl, combine graham cereal with marshmallow mixture until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chunks. Press treats into sprayed baking pan. Press remaining chocolate chunks on top of the treats. If desired, sprinkle extra marshmallows on top and press to stick. Place pan in fridge for 10 minutes to cool. Cut into squares and enjoy!