Food Lion Kitchen: Crab Dip - WSLS 10 NBC in Roanoke/Lynchburg Va

Food Lion Kitchen: Crab Dip

Posted: Updated:
MARYLAND CHESAPEAKE BAY CRAB DIP

Caroline Cook, NASH-FM 107.1

Ingredients:

1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) sour cream

1 tablespoon lemon juice

1 teaspoon ground mustard

1 teaspoon Old Bay seafood seasoning

1/8 teaspoon garlic salt

1 8-ounce container of lump crabmeat, drained

½ cup shredded cheddar cheese

1/8 teaspoon paprika

Assorted crackers

Directions:

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt.  Fold in crab.  Transfer to a greased 9-inch pie plate.  Sprinkle with cheese and paprika.

Bake at 325 degrees F for 20-25 minutes; until bubbly. 

Serve warm with crackers.  Refrigerate leftovers.

Yield:  2 ½ cups

  • Most Popular StoriesMost Popular StoriesMore>>

  • Floydfest wraps up 'Revolutionary' festival

    Floydfest wraps up 'Revolutionary' festival

    Monday, July 28 2014 5:42 PM EDT2014-07-28 21:42:30 GMT
    This weekend wrapped up Floydfest 2014, an event thirteen years in the making that WSLS proudly sponsors.
    This weekend wrapped up Floydfest 2014, an event thirteen years in the making that WSLS proudly sponsors.
  • Bedford Sheriff Department searches home on Nemmo Road

    Bedford Sheriff Department searches home on Nemmo Road

    Monday, July 28 2014 8:23 PM EDT2014-07-29 00:23:16 GMT
    There was a flurry of police activity Monday in Bedford County.
    There was a flurry of police activity Monday in Bedford County.
  • Prostitution sting nets 31 arrests

    Prostitution sting nets 31 arrests

    Tuesday, April 20 2010 11:21 PM EDT2010-04-21 03:21:00 GMT
    31 people are in trouble with the law after a three day prostitution sting in Richmond. Police told NBC12 they targeted specific areas where residents and business owners complained about the illegal activity.
Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.