Teriyaki chicken - WSLS 10 NBC in Roanoke/Lynchburg Va

Teriyaki chicken

Recipe from Tina Goble of Texas

Ingredients:

  • 1 1/2-2 lbs. Chicken tenders, unbreaded
  • 2 large can Pineapple Rings in heavy syrup
  • Teriyaki Sauce

Directions:

Place chicken and pineapple rings with juice in a large bowl.  Pour in enough Teriyaki to cover the chicken completely.  Cover and refrigerate overnight. The next day, place chicken on broiler pan and cook until done, while basting often with marinade.  In the last few minutes of cooking, place the pineapple rings on the chicken and let them brown. Serve over rice for a delicious and EASY meal your family is sure to love.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WSLS 10, P.O. Box 10
Roanoke, VA 24022-0010

Telephone: 540.981.9110
Fax: 540.343.3157
Email: news@wsls.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.