Cincinnati Chili Dog
Make your own Cincinnati Chili dog with items from your local Food Lion!
2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1⁄2 ounce grated unsweetened chocolate or 2 3⁄4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1⁄2 teaspoon salt
1⁄2 teaspoon ground red pepper or 1⁄2 teaspoon cayenne pepper
1⁄4 teaspoon ground allspice
1⁄4 teaspoon ground cloves
1 bay leaves or 1⁄8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
Brown ground beef and onion.
Add beef stock to beef mixture and simmer 10 minutes.
Add remaining 13 ingredients, simmer uncovered 1 hour.
Remove bay leaf, skim off extra fat.
Serve over hot spaghetti, or hot dogs in buns for chili dogs.
Top with plenty of cheese and other optional toppings.