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Food Lion: Smoked Apple Pork Loin

FOOD LION SMOKED APPLE PORK LOIN WITH ALL OF THE FIXINS'

Ingredients

27 oz FOOD LION Pork Tenderloin

5 Teaspoons Applewood Rub

3 tablespoons FOOD LION  olive oil

Directions

Rub Applewood seasoning over FOOD LION  Pork Tenderloin. Wrap in plastic wrap and refrigerate 2-4 hours.

Cook in electric skillet for 90 minutes or 350 degree oven for 2 hours. Baste with olive oil periodically

Smashed Red Potatoes with Peas:

Makes 4 servings

Minutes to Prepare: 15 min

Minutes to Cook: 30 min

Number of Servings: 4

SMASHED POTATOES AND PEAS

INGREDIENTS

1 cup FOOD LION whole milk

1 lb large red boiling potatoes (about 4), scrubbed well and cut into 1-inch pieces

2 garlic cloves, quartered

2 (4-inch ) sprigs fresh thyme

1 1/4 teaspoons salt

1/4 teaspoon black pepper

1 (10-oz) package FOOD LION  frozen peas (not thawed)

2 tablespoons FOOD LION  unsalted butter

PREPARATION

Briskly simmer milk, potatoes, garlic, thyme, salt, and pepper in a 2-quart saucepan over moderate heat, partially covered, 10 minutes (do not let boil).

Add peas and cook, partially covered, until potatoes are tender, about 5 minutes. Remove from heat, then add butter and let stand, covered, until melted, about 1 minute. Discard thyme.

Coarsely mash mixture with a potato masher or large fork.

Brown Gravy

1/2 cup butter or olive oil

1/2 cup flour

1 clove garlic, minced

1/4 cup FOOD LION  ketchup

1 tsp FOOD LION  Dijon mustard

1 tbsp FOOD LION Worcestershire

1 quart of pork loin drippings and broth (as high-quality as possible!)

salt and black pepper to taste

Prep Time: 5 minutes: 25 minutes

Total Time: 30 minutes

PREPARATIONIn a saucepan, melt the butter or olive oil over medium-low heat. Add the flour and cook, stirring, for 5 minutes, until the mixture is golden-brown and smells like cooked pie crust. Add the garlic and cook for 30 seconds. Whisk in a cup of the drippings and broth, and then add the rest of the ingredients, except the salt and pepper.

Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste, and season with salt and pepper.