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Daytime Kitchen: Warm Crab Rolls

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Warm Crab Rolls

1 Package Food Lion Crescent Rolls

1 Package Food Lion Cream Cheese, softened

2 Tablespoons Food Lion Mayonnaise

3 Tablespoons Food Lion Sweet Chili Sauce

¼ Cup Food Lion Shred Cheddar Cheese

1 Cup Food Lion Imitation Crab Meat, broken apart

Preheat oven to 375 degrees. Mix together the cream cheese, mayonnaise, sweet chili sauce, and cheddar cheese; blend together well.

Fold in the crab meat. Lay out the crescent rolls and place a dollop of the crab mixture into the center. Roll up and place on a greased

baking sheet. Bake for 12 to 15 minutes until golden brown and serve with additional sweet chili sauce on the side.

Notes:

Feel free to use real crab meat if you wish.

If you would like to make a little spicy, add in a little Sriracha hot sauce