Daytime Kitchen: Warm Crab Rolls


Warm Crab Rolls

1 Package Food Lion Crescent Rolls

1 Package Food Lion Cream Cheese, softened

2 Tablespoons Food Lion Mayonnaise

3 Tablespoons Food Lion Sweet Chili Sauce

¼ Cup Food Lion Shred Cheddar Cheese

1 Cup Food Lion Imitation Crab Meat, broken apart

Preheat oven to 375 degrees. Mix together the cream cheese, mayonnaise, sweet chili sauce, and cheddar cheese; blend together well.

Fold in the crab meat. Lay out the crescent rolls and place a dollop of the crab mixture into the center. Roll up and place on a greased

baking sheet. Bake for 12 to 15 minutes until golden brown and serve with additional sweet chili sauce on the side.


Feel free to use real crab meat if you wish.

If you would like to make a little spicy, add in a little Sriracha hot sauce