Daytime Kitchen: Bloody Mary Bar

(Copyright by WSLS - All rights reserved)

Food Fanatic Chef Jeff Bland shows Natalie and Lindee how to set up a Bloody Mary bar.

1/4 cup (2 ounces) tomato juice

3 tablespoons (1 1/2 ounces) vodka

1 teaspoon Worcestershire sauce

3/4 teaspoon freshly grated horseradish

3 dashes hot pepper sauce, such as Tabasco

1 pinch salt

1 dash freshly ground black pepper

About 1 cup ice cubes

1/4 teaspoon fresh lemon juice

1 stalk celery

1 lemon wedge (optional)


In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.