Daytime Kitchen: Bloody Mary Bar
Food Fanatic Chef Jeff Bland shows Natalie and Lindee how to set up a Bloody Mary bar.
1/4 cup (2 ounces) tomato juice
3 tablespoons (1 1/2 ounces) vodka
1 teaspoon Worcestershire sauce
3/4 teaspoon freshly grated horseradish
3 dashes hot pepper sauce, such as Tabasco
1 pinch salt
1 dash freshly ground black pepper
About 1 cup ice cubes
1/4 teaspoon fresh lemon juice
1 stalk celery
1 lemon wedge (optional)
In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.
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