Executive Chef, Ted Polfelt shares a recipe for Baked Oysters with Sriracha Citrus Butter.
Juice and Zest of 2 lemons
1/4 C Chopped chives
1/4 C White wine
TT Salt and Pepper
1 dzn Shucked on the half shell oysters
MOP: To make compound butter allow the butter to soften at room temperature and combine all of the ingredients. With you r oven set to broil, lay the oysters on the half shell on a sheet pan and place 1 T of butter on top of each. Place sheet pan in the broiler and cook until golden brown and the oyster is firm and cooked through. Garnish with fresh chives as well.