Frankie Rowland's Kitchen: Pomegranate Salad
Pomegranate Salad (or Blood Orange) with Shaved Fennel, Preserved Lemon with a Mint Vinaigrette.
.5 pomegranate pods removed (or blood oranges)
3 C Salad mix
1 tsp preserved lemon, just the rind diced
.5 fennel bulb sliced as thin as possible
2 oz. thinly sliced onion
4 oz. Mint Vinaigrette
4 oz. fresh mint
1 C White Balsamic Vinegar
1 C Vegetable Oil
TT Salt and Pepper
2 T honey
MOP: Add all of the ingredients to the blender except the oil and blend until smooth. While the blender is running slowly stream the oil. Check for seasoning.
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