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Frankie Rowland's Kitchen: Iceberg Wedge & Buttermilk Dressing

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Iceberg Wedge with Buttermilk Dressing

1 head iceberg lettuce, quartered

1 batch Buttermilk Dressing

1 pint grape tomatoes, halved

1 c cooked bacon, chopped

Crumbled Bleu Cheese

Steak or Chicken

MOP: Remove the core and outer leaves of the lettuce. Slightly separate the lettuce leaves and place on plate. Drizzle with desired amount of Buttermilk Dressing. Add desired amount of grape tomatoes, bacon and bleu cheese to salad. To make into a meal add cooked steak or chicken.

Buttermilk Dressing

2 T shallot, very fine dice

2 T basil, chopped

2 T chives, chopped

1 T parsley, chopped

2 cloves garlic, minced

juice of ½ a lemon

½ c Duke's Mayonnaise

2 T sour cream

1 c buttermilk

TT salt and pepper

1 T honey

pinch smoked paprika

pinch crushed red pepper flakes

MOP: Mix all ingredients together. Make at least 1 hour ahead of time to let the flavors