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Daytime Kitchen: Cake Pops

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Father's Day Cake Pops

What you will need:

* A baked, cold and crumbled cake

* small amount of buttercream

* white chocolate or candy melts

* cake pop sticks

* edible markers, fondant or sprinkles

~Crumbled the cake in a bowl and add small amounts of butter cream at a time to get the consistency of play dough . You do not want to add too much as you can't take it out but if you don't have enough you can always add a little more.

~Take a small amount of the cake pop dough and roll it into a ball.

~Once all the balls are rolled, stick them in the freezer while you melt your candy wafers.

~Take the balls out of the freezer.

~Dip the end of a cake pop stick into the melted chocolate and then stick it into the cake pop.

~Wait a minute while the chocolate hardens binding it to the stick.

~Take the pop and dip it into the melted chocolate.

~Gently tap the stick to remove the excess chocolate.

~Set the stick upright while the chocolate firm.

Decorate and have fun!