Daytime Kitchen: Cake Pops
Father's Day Cake Pops
What you will need:
* A baked, cold and crumbled cake
* small amount of buttercream
* white chocolate or candy melts
* cake pop sticks
* edible markers, fondant or sprinkles
~Crumbled the cake in a bowl and add small amounts of butter cream at a time to get the consistency of play dough . You do not want to add too much as you can't take it out but if you don't have enough you can always add a little more.
~Take a small amount of the cake pop dough and roll it into a ball.
~Once all the balls are rolled, stick them in the freezer while you melt your candy wafers.
~Take the balls out of the freezer.
~Dip the end of a cake pop stick into the melted chocolate and then stick it into the cake pop.
~Wait a minute while the chocolate hardens binding it to the stick.
~Take the pop and dip it into the melted chocolate.
~Gently tap the stick to remove the excess chocolate.
~Set the stick upright while the chocolate firm.
Decorate and have fun!
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