Food Fanatic Chef Jeff Bland shows Natalie & Brittany how to create these amazing seafood rolls.
Seafood Roll
Serves 4
4 Ounces Lobster Meat, cooked and chopped
8 Ounces Shrimp, cooked and chopped
4 Ounces Crab Meat
½ Cup Guacamole, your favorite recipe or prepared
2 Plumb or small garden tomatoes. diced
½ Cup Mayonnaise
Juice of one Lemon
Salt and Pepper
4 of your favorite rolls or buns
Mix and fold all of the ingredients together gently and fill into warm buns. Serve immediately with your favorite side.