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Daytime Kitchen: Bruschetta

We are in the Frankie Rowlands Kitchen with Crenshaw Reed from Corned Beef and Company. Today Crenshaw is teaching us how to make bruschetta.

For the recipe you need:

2 Beef Steak Tomatoes

Garlic

Basil

Parmesan Cheese

Salt and Pepper

Lemon Juice

White Balsamic Vinegar

Extra Virgin Olive Oil