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Frankie Rowland's Kitchen: Roasted Salmon

Chef Ted Polfelt joins Natalie & Brittany for a delicious and easy recipe.

Roasted Salmon with a Virginia Peanut Gremolata

Virginia peanut gremolata ingredients:

2 oz. toasted peanuts

4 oz. parsley

.5 oz. garlic

1 oz. lemon juice

1 tsp lemon zest

1 oz. olive oil

TT salt and pepper

MOP: combine all ingredients and pulse in a food processor until desired consistency.