Daytime Kitchen: Bourbon Egg Nog

Executive Chef Ted Polfelt joins Natalie and Brittany in the Frankie Rowland's kitchen to share a great egg nog recipe.

Here's the recipe:

4 egg yolks

4 oz. sugar

1 C milk

2 C heavy cream

1 vanilla bean, split and scraped

1/2 tsp cinnamon

1/2 tsp nutmeg

1 pinch kosher salt

TT Bourbon of your choice

MOP: Combine all the ingredients except for bourbon and egg yolks. Heat to a simmer. Temper the hot liquid into the egg yolks and chill. Add bourbon to taste.