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Daytime Kitchen: Billy's Famous Crab Cakes

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(Copyright by WSLS - All rights reserved)

Chef Tyler Mason from Billy's Restaurant is here to show an easy and delicious crab cake recipe!

Check out their Restaurant Week specials and TONS more at http://www.downtownroanoke.org/events/signature-events/restaurant-week

How to make the Remoulade topping:

1 gallon Mayo

3 cups Whole Grain Mustard

7 sticks Minced Celery

3/4 cup Minced Green Onions

1 cup Lemon Juice

1 tbsp. Celery Seed

5 tbsp. Habanero Seasoning

2 tbsp. Minced Garlic

Salt

Pepper