Chef Randall Spencer is back from Blue Ridge Mountain Catering with a delicious Crab Cake recipe that you're going to want to try at home.
Jumbo Lump Crab Cakes
Ingredients:
2 lbs Jumbo lump crab meat
½ c Aioli
4 tsp Seafood seasoning
6 ea Scallions, finely chopped, ¾ of the green part
3 tbsp Fresh basil, chopped
2ea Large eggs
Salt & pepper
4 tbsp Fine bread crumbs
1 tbsp Canola oil
Directions:
Pick over crab meat, removing any shells. Set crab meat aside. Mix
together the aioli, seafood seasoning, scallions, basil, eggs, and salt
& pepper. Pour mixture over the crab meat and with your hands