Daytime Kitchen: May is Nat'l Celiac Awareness Month
Find out what you need to know about Celiac Disease
Roanoke, VA – He offered up a delicious recipe for a Gluten Free Blueberry/Peach Pie
Try it and see for yourself how delicious it is!
• 1 Wholly Wholesome 9" Certified Gluten Free Pie Shell
• 3 cups blueberries
• 3 cups peaches, sliced
• 3/4 cup organic coconut sugar
• 2 Tbsp. cassava flour
• 1 Tbsp. vanilla
• 1 Tbsp. lemon juice
• 1 tsp cinnamon
• Pinch of salt
1 Preheat oven to 425°F.
2 Precook Wholly Gluten Free Pie Shell according to the package instructions.
3 In a large bowl, toss together the remaining ingredients.
4 Fill your pie shell with the fruit mixture.
5 Place the pie back into the oven and cook 35-40 minutes until filling is bubbly.
6 Remove from oven and set on a cooling rack until pie has cooled enough to cut.
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