ROANOKE – Harry from "Imma Hungry" talks about Korean BBQ, how you can prepare it at home and where you can taste this delicious cooking this coming weekend at the "Bear Jam".
Korean Bulgogi BBQ
Thinly sliced ribeye
Marinade: 3 cloves garlic, minced
Puree (Asian pear or kiwi)
Chopped green onion
Place sliced meat in ziploc bag with marinade.
Refrigerate for 1-6 hours.