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Daytime Kitchen: Korean Bulgogi BBQ

Harry Millirons from "Imma Hungry" shows us some Traditional Korean BBQ

ROANOKE – Harry from "Imma Hungry" talks about Korean BBQ, how you can prepare it at home and where you can taste this delicious cooking this coming weekend at the "Bear Jam".
 


Korean Bulgogi BBQ

Ingredients:

Thinly sliced ribeye

Marinade: 3 cloves garlic, minced

Ginger, minced

Sesame oil

Soy sauce

Sugar

Honey

Puree (Asian pear or kiwi)

Chopped onion

Chopped green onion

 

Directions:

Place sliced meat in ziploc bag with marinade.

Refrigerate for 1-6 hours.