ROANOKE – Harry from "Imma Hungry" talks about Korean BBQ, how you can prepare it at home and where you can taste this delicious cooking this coming weekend at the "Bear Jam".
Korean Bulgogi BBQ
Ingredients:
Thinly sliced ribeye
Marinade: 3 cloves garlic, minced
Ginger, minced
Sesame oil
Soy sauce
Sugar
Honey
Puree (Asian pear or kiwi)
Chopped onion
Chopped green onion
Directions:
Place sliced meat in ziploc bag with marinade.
Refrigerate for 1-6 hours.