Daytime Kitchen: Bourbon Brown Sugar Sauce

Chef Charles Brown Shares the Recipe for this Delicious Dish.

ROANOKE – Chef Charles Brown joins us in the kitchen to make a pan seared filet with a bourbon brown sugar sauce and roasted onions. Here's the recipe for the sauce: 

Bourbon Brown Sugar Sauce

1 cup Bourbon

1 TBL Worcestershire sauce

1TBL Brown sugar +\-

1/2 tsp Cayenne

1/2 TBL Chopped garlic

1/2 TBL Copped shallot

1 TBL Butter+\-

Cornstarch slurry

1/2 TBL Chopped roasted red pepper


Chopped parsley for garnish