Daytime Kitchen: Butter Poached Octopus Tacos
Cabo Fish Taco is back in the Daytime Kitchen with a unique recipe
ROANOKE – John Monk, the Kitchen Manager at Cabo Fish Taco, talks about an exciting summer ahead and a unique Octopus Taco recipe.
Butter Poached Octopus Tacos with Grapefruit Crema
8oz Cleaned Octopus Tentacles
1c Crème Fraiche
3tbls Grapefruit Juice
1tsp Kosher Salt
2oz Diced Tomatoes
2oz Cheddar Jack Cheese
1oz Housemade Guacamole
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