Daytime Kitchen: Butter Poached Octopus Tacos

Cabo Fish Taco is back in the Daytime Kitchen with a unique recipe

ROANOKE – John Monk, the Kitchen Manager at Cabo Fish Taco, talks about an exciting summer ahead and a unique Octopus Taco recipe.


Butter Poached Octopus Tacos with Grapefruit Crema

8oz Cleaned Octopus Tentacles

4oz Butter

1c Crème Fraiche

3tbls Grapefruit Juice

1tsp Kosher Salt

2oz Lettuce

2oz Diced Tomatoes

2oz Cheddar Jack Cheese

1oz Housemade Guacamole