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Daytime Kitchen: Scallops with Corn Salsa

Pumpernickel Pickle is back in the Daytime Kitchen with a tasty recipe

ROANOKE – Pumpernickel Pickle is back in the Daytime Kitchen with a tasty recipe for Seared scallops with corn & Andoulli sausage, fiery roasted tomato salsa & Chimichurri sauce.

 

Ingredience:
2 Scallops
Corn Salsa:
8 oz corn fresh
1 tbls Oil
1 Shallot diced
1 Clove minced garlic
1 tsp cumin
salt & pepper to taste
1 tbls cilantro fresh
1/2 lime juiced
1/2 andoulli sausage diced


Instructions:
Throw in shallot, japapeno, garlic and andoulli sausage. Cook 2-3 min add corn, cook. Then add rest of ingredience, turn off heat


Tomato Salsa:
1 Medium sliced omato
1 clove minced garlic
1 tbls white wine
1/4 tsp chili flakes
1 tsp oil

Heat Oil:
Put in tomatoes, garlic. Cook 1 minute, add wine and chili flake, reduce and done!