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Daytime Kitchen: Raspberry Melba Pyramid

Chef Bobby is here with another sweet treat from Carlos Brazilian Cuisine


ROANOKE – Chef Bobby is here with another sweet treat from Carlos Brazilian Cuisine and a preview of what you can expect come Valentine's Day.

Raspberry Melba pyramid

Cream cheede 1 1/2 pound
powder sugar 1/2 pound
vanilla 1/2 ounce
gelatin powder 1/2 ounce
orange juice 4 ounce
heavy cream 1 1/2 pounds
1 cup of raspberry melba 


place cream cheese, sugar and vanilla in a bowl.
paddle until smoth
bloom gelatin in orange juice.. melt in microwave
when gelatin mixture is cool but still liquid fold into cream cheese .
fold in whipped cream and raspberry melba