ROANOKE – We're getting in the St. Patrick's Day Spirit with Chef Ted in the Kitchen today -- making some traditional Irish dishes. Today, we're learning the secrets to Stewed Cabbage and Corned Beef.
Corned beef
2lb raw brined corned beef brisket
1 ea onion, large dice
1 tsp coriander
1 tsp cinnamon
1 tsp nutmeg
1 bay leaf
Stewed Cabbage
1 head Green Cabbage
1/2 tsp Caraway seeds
TT Salt and Pepper
12 oz. Beer of choice