Daytime Kitchen: Tasty Spinach Artichoke Dip
Pumpernickel Pickle is back with a crowd-friendly recipe for any gathering.
ROANOKE – Pumpernickel Pickle is back with a crowd-friendly recipe for any gathering. Matt is here to walk us through their popular Spinach Artichoke Dip recipe:
2 cups parmesan cheese
1 (10 ounce) boxes frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) cans artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.
Copyright 2018 by WSLS 10 - All rights reserved.