68ºF

Daytime Kitchen: Tasty Spinach Artichoke Dip

Pumpernickel Pickle is back with a crowd-friendly recipe for any gathering.

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ROANOKE – Pumpernickel Pickle is back with a crowd-friendly recipe for any gathering. Matt is here to walk us through their popular Spinach Artichoke Dip recipe:

2 cups parmesan cheese
1 (10 ounce) boxes frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) cans artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
DIRECTIONS:
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.