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Daytime Kitchen: Simple Apple Cobbler with RMHC

A Local Ronald McDonald House Volunteer shares a simple dessert recipe

ROANOKE – Skip Brown, a local Ronald McDonald House Charities Volunteer, stops by our Daytime Kitchen with a tasty, and simple dessert recipe.

Simple Apple Cobbler
What is needed:

10 - 15  Crisp Apples (based on size)
3 sleeves of Shortbread Cookies
½ of a lemon
Sugar
Cinnamon
2 - sticks of butter (unsalted)
1 pint Heavy Whipping Cream

Preparation:

Core and Peal Apples
Add juice from ½ lemon and some water to keep fresh
Add sugar to apples (to taste)
Add Cinnamon to apples (to taste)
Crush Shortbread Cookies for topping
Melt 1½ sticks of butter in microwave or on stovetop
Add melted butter to cookie crumbs. Mix well.
Butter 8 x 8 Pyrex or Corning cooking dish 
Fill cooking dish to ½ inch from top with Apple Mix
Generously cover apples with Cookie Crumb mix

Cook:

Bake at 325 - 350  (center rack) for 30 - 45 minutes until topping is crispy.

Prepare Whipped Cream while Cobbler is cooking.  Chill until ready to serve.

Serves 6 - 8 based on serving size