ROANOKE – Chef Ted is back from 419 West with a Fresh seasonal Summer recipe-- give this Gallette a try:
Tomato and Goat Cheese Gallette with Fresh Herbs & Arugula
1 sheet of puff pastry
Assorted sliced tomatoes
4 oz. goat cheese whipped with heavy cream
2 oz. arugula
EVOÂ
TT salt and pepper
Egg washÂ
Aged balsamicÂ
MOP: layer in the center. Egg wash and bake 350 F until golden brown.Â