55ºF

Daytime Kitchen: Tomato & Goat Cheese Gallette

Chef Ted is back from 419 West with a Fresh Summer Recipe

ROANOKE – Chef Ted is back from 419 West with a Fresh seasonal Summer recipe-- give this Gallette a try:

Tomato and Goat Cheese Gallette with Fresh Herbs & Arugula

1 sheet of puff pastry
Assorted sliced tomatoes
4 oz. goat cheese whipped with heavy cream
2 oz. arugula
EVO 
TT salt and pepper
Egg wash 
Aged balsamic 

MOP: layer in the center. Egg wash and bake 350 F until golden brown.