Daytime Kitchen: Tomato & Goat Cheese Gallette
Chef Ted is back from 419 West with a Fresh Summer Recipe
ROANOKE – Chef Ted is back from 419 West with a Fresh seasonal Summer recipe-- give this Gallette a try:
Tomato and Goat Cheese Gallette with Fresh Herbs & Arugula
1 sheet of puff pastry
Assorted sliced tomatoes
4 oz. goat cheese whipped with heavy cream
2 oz. arugula
TT salt and pepper
MOP: layer in the center. Egg wash and bake 350 F until golden brown.
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