ROANOKE – Not sure how to get your kids started in the kitchen? Mary Rapoport from the Virginia Egg Council is in our Daytime Kitchen with Natalie's daughters with some great reminders and tips to getting kids cooking in the kitchen. Plus, check out these tasty Breakfast Cupcake recipes:
Sausage & Egg Cupcakes
Ingredients:
1 12 oz. pkg breakfast sausage patties
4-5 eggs
shredded cheese, shredded spinach, diced tomato
Eggs & "Stuff" Cupcakes
Ingredients:
pre-cooked sausage crumbles, bacon bits, chopped ham or mini-pepperoni
grated cheese
chopped veggies
1 egg