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Daytime Kitchen: Fresh Tomato Bruschetta

Pumpernickel Pickle is back in our Kitchen with a fresh summer Bruschetta recipe

ROANOKE – Pumpernickel Pickle is back in our Kitchen with a fresh summer Bruschetta recipe

Tomato Bruschetta 

8 seeded and diced roma tomatoes
1/3 cup fresh basil
2 cloves minced garlic
1 Tablespoon balsamic vinegar
1 teaspoon high quality olive oil
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Mix all ingredients in a bowl and serve with toasted baguette and shredded parmesan