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Daytime Kitchen: Chorizo Gravy With Tuco's Taqueria Garaje

Get the recipe for this delicious dish and find out about their upcoming event

ROANOKE –  Joe and Andrew from Tuco's Taqueria join us in the Daytime Kitchen with a delicious recipe for Chorizo Gravy!  Get the details on the recipe, and their Tequila Dinner event in October!

 

Chorizo gravy

1/2 case of chorizo (20 links)
5 poblanos (diced)
3/4 cup flour 
1/2 melted butter 
1/2 gal milk

Take casing off the 20 links and brown. Add poblanos. Drain. Save drippings. Get milk boiling. In a separate, pan melt butter. Slowly mix in flour and drippings and whisk together. When milk is boiling, add the roux (butter/flour mix) Whisk with fury until smooth then add the cooked chorizo/poblano.