Daytime Kitchen: Grilled Romaine Salad With Frankie Rowland's Steakhouse
Get a recipe from Frankie Rowland's Steakhouse
ROANOKE – Chef Charlie Brown from Frankie Rowland's Steakhouse is back in the daytime kitchen with a recipe for Grilled Romaine Salad.
Marinated Frilled Romain Heart Salad
2 Romain hearts marinated. Recipe follows
1/2 cup sunflower kernels
1/2 cup goat cheese crumbles
3-4 strips bacon cooked crispy, and crumbled
12 cherry tomatoes, blistered
Parmesan crisp. Recipe follows
Balsamic reduction. Recipe follows
In a bowl mix 2 cups of apple cider vinegar with 1/2 cup sugar, 1 TBL salt, 2 TBL chopped garlic, 1 TBL chopped shallot. Mix well and submerge Romain for 1/2 hour before grilling.
Balsamic reduction: in a small sauce pan, add 1/2 cup balsamic vinegar on medium heat. Carefully reduce until motor oil like consistency. Remove from heat and stir in 1 TBL butter until incorporated.
Parmesan crisp: In a nonstickpan, on medium heat, pour in a thin layer of shredded Parmesan cheese. Let it crisp over one side and flip it. Repeat until desired texture
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